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Comfort Cuisine

The Comfort Cuisine Program provides cancer patients with delicious and nutritious meals, made with organic ingredients. The meals are pre-packaged and frozen, so they are easy to heat up and enjoy. They are available for purchase at the Grass Valley Radiation Oncology Department at Sierra Nevada Memorial Hospital. The Comfort Cuisine Program is a labor of love for the volunteers who prepare the meals and take great care in selecting the ingredients and cooking the meals to perfection. They know that cancer patients are going through a difficult time, and they want to do their part to make their journey a little bit easier. The proceeds from the Comfort Cuisine Program go back to the Sierra Nevada Memorial Foundation. The Foundation uses these funds to support a variety of programs and services that benefit cancer patients and their families.

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"The mission of our program is to make nutritious, comfort food entrees, available to cancer patients, their families and caregivers while the patient is undergoing outpatient cancer treatment."

Paul Faahs,  Comfort Cuisine Coordinator 

Pasta

Meat

Others

Buttery Lemon-Chicken Pasta

Chicken, Rice & Vegetable bake

Meatballs with Egg Noodles & Sour Cream Sauce

Cheesy Chicken Parmesan Meatballs

Savory Chicken Stew

Meatloaf with Gravy, Green Beans & Mashed Potatoes

​Chicken Fettuccine

 

Chicken, Spinach, and Feta Crepes with Mornay Sauce

Risotto with Butternut Squash & Sage

Mom’s Mac & Cheese

Lemon-Lime Chicken**

Sausage, Mushroom & Polenta Bake

Spinach Lasagna with White Sauce

Old Fashioned Beef Stew

Golden Vegetable Lasagna

Turkey Dinner with the ‘Fixins’ **

Vegetarian

Italian Style Vegetable Soup

Grandma’s Lentil & Ham Soup

Spring Vegetable Tart

**Seasonal

Comfort Cuisine 2023 Menu

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